Never understood sauce drizzled on the plate tho Just pour on the foodOr leave it to the side and dip
Wow. Seriously good looking pics. Are you legit a chef or in the food business or something?
Quote from: Cheat on July 20, 2021, 09:53:47 PMWow. Seriously good looking pics. Are you legit a chef or in the food business or something?As someone who has apprenticed in a 2-star Michelin restaurant, this is pretty good. Mashed taters of this quality (no matter how good they might look AND HOLY FUCK DO THEY) wouldn't pass though, just by appearance and texture.If you are a chef Solo, everything else looks pretty excellent. Especially that beef in the first pic. Fat Mmm right there.
Don't downplay that Louisiana/Cajun cookin'. Some of the BEST cuisine in the world. Kinda biased as I'm from and have worked in plenty of New Orleans kitchens. SpoilerHopefully you weren't thinking I was similarly downplaying your cooking. Mashed Potatoes are one of my favourite foods, and those were some of the buttery and best I've seen.
Fair enough. Working at a traditional African place right now, so I'm just used to pushback in regards to opinions. Makes sense as I'm the only white guy. Still kinda sucks when they can concoct some of the best dishes of my life, but scorn momo, poutine, or Lihapullat, alongside other dishes.SpoilerFirst is Nepalese, second Canadian, third Finnish. Tried different tastes.
i don't like food
Quote from: Verbatim on July 22, 2021, 12:25:04 AMi don't like foodWhat do you like, then?
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