I tried cooking once.

It cost me money, and the result? The sauce had too much sugar, making the whol- oh right, the rice was also really mooshy and undry, but it was among the best dish I've ever eaten... if one could ignore the incredible sweetness where it reached a point where your head started to hurt.

Chicken and rice with some red sauce.

Roast salmon and veggies probably

An egg sandwich that I rarely make, as one: I don't cook too often, and two: I only use freshly made fasnachts from the closest Mennonite farm, and I don't go there too often. No, you can not use paczki. Fuck the Poles.

Cook two eggs, over easy, in a little of the grease left by three strips of bacon. It is preferable to not crisp your bacon. Cut a fasnacht in half and place the eggs on one like a bun, then the bacon, then a light bit of powdered sugar, then place the other half of the fasnacht on top.

My cooking es very rudimentary and Dutchy, though I like a few more seasonings than just salt and pepper. Meanwhile, my brother goes full weeb and cooks fucking katsudon quite well.