I'm sure there is, but will humans ever reach it? Will we ever be so bold as to try? What person will have the audacity to attempt such a feat?

These are all questions whose answers are sought after from culture to culture. It doesn't matter what pigmentation you have, because the chocolate will taste the same. You don't have to be a chocolate sommelier to understand this post, you just have to have had a taste of chocolate.

Like one bar

Like one bar

As in your normal bar but with the material made of chocolate instead? Chocolate milk instead of beer?

There is, but I rarely have enough to reach it.