Quote from: The Waifu God on October 09, 2014, 10:39:25 AMQuote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.Well, I like the way you answered the question backwards.
Quote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.
Quote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?
Quote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.
Quote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?
I like cheese.All cheese.Most cheese.
Quote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.
I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.
Quote from: Elegiac on October 09, 2014, 10:40:17 AMQuote from: The Waifu God on October 09, 2014, 10:39:25 AMQuote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.Well, I like the way you answered the question backwards.<3
Quote from: The Waifu God on October 09, 2014, 10:41:43 AMQuote from: Elegiac on October 09, 2014, 10:40:17 AMQuote from: The Waifu God on October 09, 2014, 10:39:25 AMQuote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.Well, I like the way you answered the question backwards.<3Is that your hand?
Quote from: Elegiac on October 09, 2014, 10:18:05 AMQuote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.tomato sauce and omelets.I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.
Quote from: DAS B00T x2 on October 09, 2014, 10:45:57 AMQuote from: Elegiac on October 09, 2014, 10:18:05 AMQuote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.tomato sauce and omelets.I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.I want to try a straight wensleydale but I haven't found one yet. Tomato sauce?
Quote from: Elegiac on October 09, 2014, 10:50:46 AMQuote from: The Waifu God on October 09, 2014, 10:41:43 AMQuote from: Elegiac on October 09, 2014, 10:40:17 AMQuote from: The Waifu God on October 09, 2014, 10:39:25 AMQuote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.Well, I like the way you answered the question backwards.<3Is that your hand?Handwriting?No.
Quote from: The Waifu God on October 09, 2014, 10:51:10 AMQuote from: Elegiac on October 09, 2014, 10:50:46 AMQuote from: The Waifu God on October 09, 2014, 10:41:43 AMQuote from: Elegiac on October 09, 2014, 10:40:17 AMQuote from: The Waifu God on October 09, 2014, 10:39:25 AMQuote from: Elegiac on October 09, 2014, 10:38:59 AMQuote from: The Waifu God on October 09, 2014, 10:26:10 AMQuote from: Elegiac on October 09, 2014, 10:21:23 AMQuote from: The Waifu God on October 09, 2014, 10:17:44 AMI like cheese.All cheese.Most cheese.What type of cheese would you eat?Not swiss or munster.So you're saying you'd eat any cheese except swiss or munster?Nearly.I reserve the right to add others to the list.Well, I like the way you answered the question backwards.<3Is that your hand?Handwriting?No.It's the thought that counts.
Quote from: Elegiac on October 09, 2014, 10:53:13 AMQuote from: DAS B00T x2 on October 09, 2014, 10:45:57 AMQuote from: Elegiac on October 09, 2014, 10:18:05 AMQuote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.tomato sauce and omelets.I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.I want to try a straight wensleydale but I haven't found one yet. Tomato sauce?Spaghetti sauce. It flavors it pretty well.
Quote from: Byrne on October 09, 2014, 10:20:53 AMQuote from: Elegiac on October 09, 2014, 10:19:19 AMQuote from: Byrne on October 09, 2014, 10:12:00 AMOT: Not a big fan of cheese, there's a brand called Dubliner that I like to eat, that's about it.Ohhh, that sounds good.It is. SpoilerYou're Irish, right?You'll be able to find it in any supermarket.Australian.
Quote from: Elegiac on October 09, 2014, 10:19:19 AMQuote from: Byrne on October 09, 2014, 10:12:00 AMOT: Not a big fan of cheese, there's a brand called Dubliner that I like to eat, that's about it.Ohhh, that sounds good.It is. SpoilerYou're Irish, right?You'll be able to find it in any supermarket.
Quote from: Byrne on October 09, 2014, 10:12:00 AMOT: Not a big fan of cheese, there's a brand called Dubliner that I like to eat, that's about it.Ohhh, that sounds good.
OT: Not a big fan of cheese, there's a brand called Dubliner that I like to eat, that's about it.
Quote from: DAS B00T x2 on October 09, 2014, 10:55:54 AMQuote from: Elegiac on October 09, 2014, 10:53:13 AMQuote from: DAS B00T x2 on October 09, 2014, 10:45:57 AMQuote from: Elegiac on October 09, 2014, 10:18:05 AMQuote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.tomato sauce and omelets.I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.I want to try a straight wensleydale but I haven't found one yet. Tomato sauce?Spaghetti sauce. It flavors it pretty well.It's hard for me to imagine what that sauce would taste like.
Quote from: Elegiac on October 09, 2014, 11:04:14 AMQuote from: DAS B00T x2 on October 09, 2014, 10:55:54 AMQuote from: Elegiac on October 09, 2014, 10:53:13 AMQuote from: DAS B00T x2 on October 09, 2014, 10:45:57 AMQuote from: Elegiac on October 09, 2014, 10:18:05 AMQuote from: DAS B00T x2 on October 09, 2014, 10:13:09 AMI've got some stilton with dried apricots in it back home. Wonderful stuff to snack on. I've also go some Roquefort for cooking.Not a huge fan of fruit in hard cheese, at all, really.What do you use the Roquefort for? Sounds delish.tomato sauce and omelets.I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.I want to try a straight wensleydale but I haven't found one yet. Tomato sauce?Spaghetti sauce. It flavors it pretty well.It's hard for me to imagine what that sauce would taste like.Earthy, I guess. Compliments mushrooms well. Too much and it overpowers any other seasonings though.
Cheese Thread.
