Idk why I never thought of this sooner, but I'm really looking forward to using this on all my food this week. It's seriously got such a bite to it, and I am a huge fan of garlic. It's gonna be that zesty flavor that I have been desiring, but not quite sure how it would physically manifest itself. This is a big breakthrough for me, I feel. It's going to go sublimely on my grilled bell pepper and avocado sandwiches, with some chopped and roasted tumeric and ginger root. It's going to go really well on my sweet potatoes. It might even go well on just a piece of toast or something. Ooooooow flood I'm so excited!
I picked up this low fat garlic yogurt dressing that I'm really excited about