Tonight I have tried two new potato chip flavours. XTRA Kickin' Jalapeno Cheese by Pringles, and Camembert and Quince by Windsor's.

The Pringles have a dominant cheese flavour identical to cheddar cheese Pringles, with a tasty bite of garlic, onion and jalapeno. I enjoy Pringles for not being a fatty, rich, eventually-sickly-overwhelming chip, and these are no exception.

Windsor's Camembert and Quince have the quince as the dominant flavour, with an undercurrent of camembert creaminess behind it. While they could stand to be cheesier the flavour is definitely not unappealing as it is; I long ago discovered that I enjoyed chips with a sweet flavour, such as sweet chilli, and that they partnered well with (most commonly for me) a good cream cheese dip. I feel that these would also work well with a mild savoury dip, perhaps french onion.

I rate the chips 4 and 3.5 out of 5 respectively.

But are they as delicious as your pineapple?