For lunch, I cut up fresh bell peppers, roasted them on a stove top with a whole chopped up tumeric root, and in a side pan I cut up half of a ginger root cooked that. I added a big handful of spinach. Roasted all that, and while I was waiting opened up a whole avocado and chopped it up, and put it on a tortilla wrap. Then, once everything was done cooking, I poured creamy garlic dressing with a yogurt base on top of it. All of the ingredients were fresh bought yesterday.
Loaf you're Elliot Rodgers 2.0