Cooking thread

This thread is for people with patrician taste that actually cook wholesome food for themselves instead of relying on disgusting take away, post your culinary masterpieces ITT also if you want cooking advice just ask.

Burger

Egg bagel

Salmon

Fried raisins, peanuts and bread on top of rice

More burgers

Chicken and mushrooms with BBQ sauce

Damn I wish I had taken a picture of the Korean BBQ we made last night. It was so good.

nasty

nasty

I haven't included any potatoes in my dishes. my bad.

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I don't have pictures but if you ever have the ingredients laying around:

-Bag of Fritos
-Pound of ground beef
-Can of baked beans of your choice
-Lots of cheese
-Brown sugar (optional)

>Cook ground beef until fully brown/cooked
>Add in baked beans into pan
>Add in brown sugar (optional)
>Lay full bag of Fritos on deep rectangular pan
>Pour cooked ground beef and beans on top of Fritos and cover the entire pan
>Add cheese on top and cover the whole pan
>Bake in 350 degree oven for 7-10 minutes
>Let rest for 2-3 minutes
>Enjoy!

He may not be fat now, but he will be. My oldest brother eats like that and for years he was skin and bones, now he has a slight gut so he had to cut back. I've stayed the same for years but I don't eat nearly as much as that and I only eat twice a day (if that) with one meal being two bowls of cereal. Hardly heavy.

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How do you know that's him?

what the fuck are you talking about

That's a screencap I took of Gatsby posting in /r9k/ with somebody calling him a fat nigger

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I fried up some pork chops in the griddle the other night.

They were light and tasty, and perfect for my high protein diet.

He might have gotten it from /r9k/ originally? It's not a very fast board.

I just can't bring myself to think any of us post on /r9k/ unironically.

Because he posted the same picture in discord then I saw it on r9k

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He might have gotten it from /r9k/ originally? It's not a very fast board.

I just can't bring myself to think any of us post on /r9k/ unironically.

Because he posted the same picture in discord then I saw it on r9k

gatsby does lmao

I posted on /r9k/ once.

After the violent diarreah had passed, I resolved to stick to /wg/

This thread is for people with patrician taste that actually cook wholesome food for themselves instead of relying on disgusting take away

delet

wtf how do you even get bits on the surface to burn while the inside is totally uncooked

wtf how do you even get bits on the surface to burn while the inside is totally uncooked

Have you never cooked chicken?

If you pan sear it on a high enough heat it browns almost instantly.

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wtf how do you even get bits on the surface to burn while the inside is totally uncooked

Have you never cooked chicken?

If you pan sear it on a high enough heat it browns almost instantly.

I only roast chicken or slow cook it, don't really like eating it any other way

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tfw just had chick fil a AGAIN for like the 3rd day in a row

I got a few, no pictures yet though. Maybe later.

Spag Bol. Everyone has their own recipe, so here's mine:

Spoiler

-Fry chopped onions and gralic until soft/clear.
-Add 200g beef mince, brown it
-Add 3 beef stock cubes, tin of tomatoes/chopped, and a healthy blob of tomato pureé.
-Mix in the gloop, then chuck in dried basil and oregano to taste, and a bay leaf or two.
-Simmer for 5-10 minutes, or until the sauce starts to boil. Serve with pasta, spaghetti, whatever

Spicy Sausages and Pasta

Spoiler

-Fry chopped onions and garlic until soft, then chuck in some chopped peppers or chillis to lightly fry.
-Separately, fry sausages, then chop them up into bits
-Around now you wanna boil up some pasta
-Put a tin of tomatoes/chopped, some tomato pureé and some herbs with the onions and simmer for 10 mins
-Once mulched, add sausages and (already cooked) pasta together.

Peppered Steak and garlic mushrooms

Spoiler

-Chuck some wedges or chips into the oven. They take ages, whereas the steak doesn't.
-Chop up some garlic and mushrooms and set aside
-Get a steak, put it on a plate.
-Get yer hands dirty. Rub oil into both sides of the steak, then add salt and pepper to taste
-Get the frying pan nice 'n' hot, then chuck the steak on.
-60 seconds each side of the steak
-Chuck in the 'shrooms and garlic after you flip the steak over, add a little bit of oil to the pan for them
-Once the steak is fried on both sides, put on med. heat and finish the mushrooms.
-(Optional) Keep the Steak on the med heat to cook further if you like eating leather, or if the steak is a thick one.
-Shove it all on a plate, pull out the chips and serve.
-(Optional Optional) Have a pot with milk and some pepper sauce on the go to add to the meal.

Chicken Curry ("Curry" being whatever curry powder mix you have/can make)

Spoiler

-Fry some chicken until sealed
-Add some curry powder/ (some mix of cumin, tumeric, chilli, etc powders to taste) so that all the meat is coated
-Add 3/4 of a pint of natural/greek yoghurt, and some crushed cardamoms
-Simmer for 40 mins
-Serve with rice (and some fresh coriander if you got any)
-(Optional) If you want some more texture and taste, add onions, garlic, peppers, etc to the mix BEFORE the chicken.

Cheesy Tuna Pasta Bake

Spoiler

-Boil pasta
-Fry up some sweetcorn and mushrooms. Add tuna last and lightly fry, don't mush it.
-Pop in a tin of mushroom soup, cook until hot
-Put the pasta and the sauce mix in a casserole dish
-Sprinkle cheese and onion crisps/crushed doritos over the dish
-Sprinkle cheese over that
-Shove into an oven, cook until the top is golden brown

Aubergine bake (The only veggie-only option I have that isn't just pesto or something)

Spoiler

-Boil some spuds (Optional: Keep the skins), and slice them
-Slice up an aubergine and lightly fry it
-Fry up some onions, garlic, and tinned tomatoes together separate from everything else
-Pop the potato slices into a casserole dish and pour over the cooked tomato sauce
-Layer over the aubergines
-Thinly slice some cheddar and layer that over, over heavily sprinkle grated cheese over the whole thing
-Bake in an oven until golden brown/dark brown and bubbling, serve

White Soda Bread (not exactly "Irish" Soda bread, but same principle without seeds)

Spoiler

-Plain flour
-Milk
-Half a lemons' juice
-Mix the milk and lemon juice, leave for 10 mins to curdle
-Mix with flour and a teaspoon of baking soda and a dash of salt
-Add more flour/milk as necessary and knead until the dough isn't sticking to your hands
-Roll into a ball, then spread it out lightly until it's a round loaf the size of a plate
-Run a knife through the dough in an X, but not cutting entirely through the dough
-Chuck into the oven, cook until it's rised and makes a hollow sound when you tap it.
-Break in half, then in half again using the X you made, slice up and serve
-The fresher out of the oven, the better.
-(Recommended) Get some flour with seeds in it, it's called mill-grain or something. If not, just chuck in sunflower seeds, oats, etc into some brown flour and you have a basic Irish Soda Bread.

I have a great student recipe book that has a load of other recipes (except the Soda bread one) but I use these the most consistently (and soda bread is fucking lush toasted with butter and nutella).

wtf how do you even get bits on the surface to burn while the inside is totally uncooked

Have you never cooked chicken?

If you pan sear it on a high enough heat it browns almost instantly.

I only roast chicken or slow cook it, don't really like eating it any other way

You boil chicken

No.

I'm frying some drumsticks this weekend.

Gunna be gud

wtf how do you even get bits on the surface to burn while the inside is totally uncooked

Have you never cooked chicken?

If you pan sear it on a high enough heat it browns almost instantly.

I only roast chicken or slow cook it, don't really like eating it any other way

You boil chicken

Only if I plan to grill it after. I never eat it boiled

nasty

I haven't included any potatoes in my dishes. my bad.

that's not what i was thinking, but that would be an improvement

Making banger and mash tonight.

Making banger and mash tonight.

mm sounds good

Making banger and mash tonight.

mm sounds good

I have a few bottles of imported Hefeweizen, and I'm planning to let them simmer in potful for a good while beforehand.