Brie will forever and always be my favorite
The Packers are better than The Vikings
Quote from: Jester on January 02, 2015, 12:59:27 AMThe Packers are better than The VikingsAre you talking about american football?
I don't have a definitive favorite end all, be all.For light snacking, gouda is the answer. For cooking tomato sauces, RoquefortFor making the best grilled cheese I ever had, Havarti.For something sweet and dessert like, some kind of fruited Wensleydale.
Quote from: Elegiac on January 02, 2015, 01:02:12 AMQuote from: Jester on January 02, 2015, 12:59:27 AMThe Packers are better than The VikingsAre you talking about american football?Yes. We are supposed to be talking about cheese so I mentioned the Packers.
Quote from: Jester on January 02, 2015, 01:02:57 AMQuote from: Elegiac on January 02, 2015, 01:02:12 AMQuote from: Jester on January 02, 2015, 12:59:27 AMThe Packers are better than The VikingsAre you talking about american football?Yes. We are supposed to be talking about cheese so I mentioned the Packers.Please explain?
Quote from: DAS B00T x2 on January 02, 2015, 12:47:54 AMI don't have a definitive favorite end all, be all.For light snacking, gouda is the answer. For cooking tomato sauces, RoquefortFor making the best grilled cheese I ever had, Havarti.For something sweet and dessert like, some kind of fruited Wensleydale./Das/ - Guns, Yaoi, Booze, and Cheese
Quote from: Prime Meridia on January 02, 2015, 01:04:23 AMQuote from: DAS B00T x2 on January 02, 2015, 12:47:54 AMI don't have a definitive favorite end all, be all.For light snacking, gouda is the answer. For cooking tomato sauces, RoquefortFor making the best grilled cheese I ever had, Havarti.For something sweet and dessert like, some kind of fruited Wensleydale./Das/ - Guns, Yaoi, Booze, and CheeseJust how have I managed to stay single with qualifications like that?
MunsterFetaParmigano-ReggianoRicottaProvoloneAsiagoZamoranoIdiazabalQueso blancoColby Colby-JackPepper JackSwissCheddar
Quote from: Kinder der Mörder on January 02, 2015, 01:15:32 AMMunsterFetaParmigano-ReggianoRicottaProvoloneAsiagoZamoranoIdiazabalQueso blancoColby Colby-JackPepper JackSwissCheddarThat's a lot of cooking cheese.
inb4cheesepotato
hello
this face just before the thread is derailed by a talking potato
Quote from: Elegiac on January 02, 2015, 01:25:49 AMthis face just before the thread is derailed by a talking potatotoo much cheese will go straight to your thighs
Eating some crackers and Havarti right now