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Quote from: Ender on February 04, 2016, 11:34:51 AMLock RequestedI thought you didn't want to be in my threads? You didn't like them or something, what changed your mind then?
Swiss is pretty good, I'm a fan blue cheese on pizza
Quote from: Elegiac on February 04, 2016, 11:37:29 AMQuote from: Ender on February 04, 2016, 11:34:51 AMLock RequestedI thought you didn't want to be in my threads? You didn't like them or something, what changed your mind then?I didn't say i didn't want to be in them, I was implying that your threads suck ass.This is a prime example.
Quote from: Ender on February 04, 2016, 11:38:19 AMQuote from: Elegiac on February 04, 2016, 11:37:29 AMQuote from: Ender on February 04, 2016, 11:34:51 AMLock RequestedI thought you didn't want to be in my threads? You didn't like them or something, what changed your mind then?I didn't say i didn't want to be in them, I was implying that your threads suck ass.This is a prime example.Why would you be somewhere you don't like? And of course this part of the thread sucks. It's just you bitching. Quit fuckin' up people's perfectly acceptable threads you nuisance !!
Quote from: gatsby on February 04, 2016, 11:36:45 AMSwiss is pretty good, I'm a fan blue cheese on pizzaI've been doing the blue thing, I'm glad you like it as well. But I'm gonna try this swiss to change things up a bit, fingers crossed I've never put swiss on a pizza before !
Quote from: Elegiac on February 04, 2016, 11:39:04 AMQuote from: gatsby on February 04, 2016, 11:36:45 AMSwiss is pretty good, I'm a fan blue cheese on pizzaI've been doing the blue thing, I'm glad you like it as well. But I'm gonna try this swiss to change things up a bit, fingers crossed I've never put swiss on a pizza before !Scharfe maxx is my go to Swiss cheese. They add cream to the full fat milk before it's made and it makes for a great cheese especially for pizzas cuz you know it melts.
Quote from: gatsby on February 04, 2016, 11:45:54 AMthe swiss went hard :/
Quote from: Elegiac on February 04, 2016, 12:10:46 PMQuote from: gatsby on February 04, 2016, 11:45:54 AMthe swiss went hard :/how? wtf