What can you cook?

MarKhan | Legendary Invincible!
 
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If you bend your mind towards the challenge, the skill will follow in your hands
So far non basic stuff I can do is to fry potato, to caramelize onions and last time I tried to do pancakes I actually managed to do something edible.

How about you?


FatherlyNick 🇷🇺 | Mythic Inconceivable!
 
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Hey.
I came here from b.net after a few Floods invited me. None of them post on either b.net nor here anymore, which is sad. I was still active on b.net until for some bizarre reason, b.net admins locked out people who have not played Destiny. Even if you wanted to post on the offtopic section. After that, I fully moved here and have not returned to b.net since.
Please come play Halo with me.
Nice thread. i only cook for someone and never really for myself.
Spending time and money getting ingredients and then spending more time cooking it just to have a 10 minute meal alone? No thanks.

Have made pancakes several times, if you have the right tools its easier to mix in the flour without it forming clumps.
Vegetable ragu,
Lithuanian cold soup,
Made this white chocolate dessert with cookie dough inside and sprinkled with desiccated coconut. I called them snowballs.
Spoiler


Ingy | Mythic Inconceivable!
 
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Lots of onions
Lots of black pepper
Undercook the onions

I can make it all baby


rC | Mythic Inconceivable!
 
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ayy lmao
I usually cook grease balls


🍁 Aria 🔮 | Mythic Inconceivable!
 
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His eyebrows sparkling, his white beard hangs down to his chest. The thatched mats, spread outside his chise, spread softly, his splendid attos. He polishes, cross-legged, his makiri, with his eyes completely absorbed.

He is Ainu.

The god of Ainu Mosir, Ae-Oine Kamuy, descendant of Okiku-Rumi, He perishes, a living corpse. The summers day, the white sunlight, unabrushed, ends simply through his breath alone.
The most impressive thing I've ever made was shrimp scampi. It was alright I guess.


 
Verbatim
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flee in circumcision debates


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Long live NoNolesNeckin.

Ya fuckin' ganderneck.
Well I can't eat the vast majority of foods that I used to anymore unfortunately, but I don't image I've forgotten how to cook most of what I've learned.

I can cook basic things like eggs, bacon, rice, boiled/steamed various vegetables, pan fried steak/porkchop or chicken/turkey breast.

For actual recipes I can make tacos (with my own seasoning), quesadillas, deviled eggs/egg salad, and my favorite thing I've made breakfast pizza. Which is making a deep dish crust out of biscuit dough (scones for you bongs) and pouring eggs onto the crust and topping it with various things you'd put in an omelette like bacon, ham, onions, peppers, cheese etc. and baking it in the oven until the crust is golden brown.


Solonoid | Mythic Inconceivable!
 
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I can cook damn near anything.

My career as a chef really took off this year and right now I've got three world class resorts competing for my contract, so things are really looking up for me these days.

My favorite dish right now consists of a bed of wild mushroom au gratin served over leek cream, topped with asparagus, which is in turn topped with a filet mignon, and a small salmon filet to the side, drizzled with leek cream.

I wish I had a picture because this is an absolutely gorgeous plating.

Here are the recipes for the leek cream and the wild mushroom au gratin, everything else is self explanatory.
Leek Cream
Chopped Leek
Heavy Cream
White Wine
Butter
Vegetable Stock
Salt & Pepper
Ancho-Citrus

Add all the other ingredients over high heat, allow the white wine to reduce, then add the heavy cream last, turn heat to low and bring to a simmer, then mix in a blender.
Wild Mushroom Au Gratin
Sliced Potatoes, I like Yukon Gold the best but red potatoes are a close second
Your choice of mushrooms, I prefer mixed wild mushrooms but criminis are a good grocery store substitute
Bacon
Shallots
Garlic
Butter
Heavy Cream
Your choice of cheese, I prefer four parts queso fresco and one part manchego
Bread Crumbs

Sautée bacon, shallots and garlic together, then add all ingredients excluding potatoes and bread crumbs to the mixture. Make sure to save some cheese.

Steam the sliced potatoes until they're just shy of done.

Mix the two components in a casserole dish, then sprinkle a mixture of bread crumbs and cheese over the top. Bake at 325 until a crust forms over the top.

note: neither of these recipes include proportions for the ingredients because tbh the balance isn't so delicate that it matters, just use good judgment and taste your cooking often


 
Cheat
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Hmm...
Not much that isn't basic. I'm good at breakfast foods and am very decent at homemade breakfast crunch wraps (like from Taco Bell).

I also make good popcorn via whirly pop.


Ingy | Mythic Inconceivable!
 
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Not much that isn't basic. I'm good at breakfast foods and am very decent at homemade breakfast crunch wraps (like from Taco Bell).

I also make good popcorn via whirly pop.

Does it actually taste like Taco Bell tho


 
Cheat
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Hmm...
Not much that isn't basic. I'm good at breakfast foods and am very decent at homemade breakfast crunch wraps (like from Taco Bell).

I also make good popcorn via whirly pop.

Does it actually taste like Taco Bell tho
Besides not being soaked in grease, yeah, it’s pretty close. I make it with provel cheese, though, so it’s not going to be 1:1.


Ásgeirr | Mythic Inconceivable!
 
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The angel agreed to trade a set of white wings for the head of another demon. Overjoyed, the demon killed one of his own and plucked the head right off its still-warm body.

The angel then led the demon to heaven, where he underwent centuries of the cruelest tortures imaginable. Finally, the pain was so great that he lost consciousness - at which point his dark wings turned the promised shade of white.
a mean behemoth steak

cookings fine but i like baking more


Mmmmm Napalm | Legendary Invincible!
 
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gurb
a mean behemoth steak

cookings fine but i like baking more

Dude I was marathoning Korean baking videos and The Great British Baking Show and it made me want to bake so bad
Last Edit: November 06, 2019, 12:30:35 PM by Mmmmm Napalm


Solonoid | Mythic Inconceivable!
 
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Well I can't eat the vast majority of foods that I used to anymore unfortunately, but I don't image I've forgotten how to cook most of what I've learned.

I can cook basic things like eggs, bacon, rice, boiled/steamed various vegetables, pan fried steak/porkchop or chicken/turkey breast.

For actual recipes I can make tacos (with my own seasoning), quesadillas, deviled eggs/egg salad, and my favorite thing I've made breakfast pizza. Which is making a deep dish crust out of biscuit dough (scones for you bongs) and pouring eggs onto the crust and topping it with various things you'd put in an omelette like bacon, ham, onions, peppers, cheese etc. and baking it in the oven until the crust is golden brown.
do you put anything nonstandard in your deviled eggs?

I like to use ginger and cayenne pepper, as well as ground dry mustard instead of prepared Dijon mustard.


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Long live NoNolesNeckin.

Ya fuckin' ganderneck.
I've never really experimented with anything. I would just put diced pickles on them. I've thought about adding peppers to make them spicier but I can't eat them anymore so I haven't tried.


MarKhan | Legendary Invincible!
 
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If you bend your mind towards the challenge, the skill will follow in your hands
cookings fine but i like baking more
Baking huh... I thought about it some time ago, but oven here, in dorm, is broken. I wish I could bake bread, it would be great. Or even bake a pizza.
Last Edit: November 06, 2019, 01:13:21 AM by MarKhan


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Meth.


Ingy | Mythic Inconceivable!
 
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My memory has been filled with so many holes lately
I’ll feel something but forget what I was thinking about so I’ll just be left feeling tired or excited without remembering what it was about


MarKhan | Legendary Invincible!
 
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If you bend your mind towards the challenge, the skill will follow in your hands
My memory has been filled with so many holes lately
I’ll feel something but forget what I was thinking about so I’ll just be left feeling tired or excited without remembering what it was about
It's because you are not doing anything noteworthy and nothing happens in your life. Can you even tell the difference between this year and previous one?


Ingy | Mythic Inconceivable!
 
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My memory has been filled with so many holes lately
I’ll feel something but forget what I was thinking about so I’ll just be left feeling tired or excited without remembering what it was about
It's because you are not doing anything noteworthy and nothing happens in your life. Can you even tell the difference between this year and previous one?

I can’t even tell the difference between today and yesterday dude


Solonoid | Mythic Inconceivable!
 
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My memory has been filled with so many holes lately
I’ll feel something but forget what I was thinking about so I’ll just be left feeling tired or excited without remembering what it was about
It's because you are not doing anything noteworthy and nothing happens in your life. Can you even tell the difference between this year and previous one?

I can’t even tell the difference between today and yesterday dude
Don't listen to that drivel.

I'm constantly traveling around the country, meeting new people, seeing and doing new things, and even learning new skills.

However, if you asked me to tell you how many days I've been in the state I'm visiting right now, and I couldn't look at a calendar, I couldn't do it. The answer (now that I've checked) is only six.

If short term memory loss and days running together bother you, I suggest getting a prescription for Adderall instead of worrying about whether or not your life is exciting enough. The two things are probably unrelated to each other, and only a psychiatrist can say for sure.


Joan_of_Boat | Respected Posting Spree
 
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People. Lots of people.


MarKhan | Legendary Invincible!
 
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If you bend your mind towards the challenge, the skill will follow in your hands
I can now do forshmak, which is a fish pasta made from canned fish, onion, eggs, mayonaisse.
I can now prepare minced meat to further use it to cook cutlets.


MarKhan | Legendary Invincible!
 
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If you bend your mind towards the challenge, the skill will follow in your hands
4 raw eggs, mayo, cheese, desert spoon of farina, spin, spin, SPIN.


 
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The Rage....
honestly a lot of things. just give me time to google what to do and ill be making it pretty okayish.


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) : ส็็็็็็็็็็็็็็็็็็็ ) : ส็็็็็็็็็็็็็็็็็็็ )
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a mean bowl of cereal


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Pretty good at cooking taco beef, same with chicken and pulled pork. I used to make the pork belly back in Berlin, but I cant find that cut here. I have a set number of spices that I uses fairly regularly, should try using more. I'm still trying to get the hang of coffee, but it's so hard just finding one I like


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i cook a damn good ribeye. rare to medium rare. cast iron pan. nothing beats a cast iron, you cant convince me otherwise.

i use regular thickness ribeyes. the extra thick ones can be tricky to cook right with the brief time period of high heat i use. always pick a fatty boi. i like a nice fat strip on that cunt. also look for some good marbling throughout. try to avoid ones with visible gristle.

ribeyes are the best dont @ me. best flavor imo.

coat steak in olive oil and a liberal amount of salt and pepper.

crush some garlic cloves to open em up and release the flavors. these will be used in the pan later.

put a liberal amount of butter in the pan, crank the heat up until the butter starts to slightly smoke. put the steak in and sear the shit out of that bad boy. flip once, then add garlic cloves to the butter. use a spoon to baste the fucker with the butter, which is now infused with garlic.

once you cooked her to your desire, take her out and eat that bitch hot. i dont let mine rest cause thats fucking wrong. pussy shit. chomp that fucker while she still steamin. voila. perfect steak.

should have a dark, crunchy crust but the inside should be pink and moist. should melt in your mouth. perfect flavor profile assisted by salt, pepper, garlic, and butter, though the steak's natural flavor should shine through as the star of the show. the seasonings should serve to bring out the natural flavor of the steak, not overpower it.

i am the steak god. thats my shit.

fucking beautiful
Last Edit: January 03, 2020, 04:58:29 AM by basically GOD