resteraunt worthy.

Scientifically speaking, it's impossible for taste buds to affect one's brain that much. In other words, I think I may have to renounce my atheism over that sandwich. It had just the right golden brown color to it that I've never had in a sandwich I made before too. It was total bliss. I'm marking this day on my calendar so I can remember this day forever.

There's not much of a recipe for it really. Was basically an experiment that ended up being really good.

Just get your basic breakfast biscuit/scone dough that's in the cardboard tube containers and mold the dough into a deep dish crust. You might have to use some extra flour. Then just crack maybe 6 or so eggs and stir them up good. Pour them over the crust and then sprinkle on ham slices, cheese, bacon, whatever omelet toppings you prefer. Also a bit of salt and maybe pepper and/or onion salt over the whole thing if you like it.  Bake it at the temp recommended on the biscuit/scone container until the crust is golden.