Are you autistic, or just a nerd?
The spiciest chilli sauce there is
I don't like: fish sauce, guacamole, horseradish, pickles, sauerkraut
All condiments are awful.
Quote from: Verbatim on September 15, 2016, 01:56:19 PMAll condiments are awful. stop being so plain.
all condiments beyond occasional salt and pepper are a blight on the culinary arts, eat your food as the chef intended god dammit.
Quote from: Mega Sceptile on September 15, 2016, 02:44:50 PMall condiments beyond occasional salt and pepper are a blight on the culinary arts, eat your food as the chef intended god dammit.You never make your own food?
Quote from: Mega Sceptile on September 15, 2016, 02:44:50 PMall condiments beyond occasional salt and pepper are a blight on the culinary arts, eat your food as the chef intended god dammit.You know chefs use more spices than salt and pepper, right?
Quote from: Arren on September 15, 2016, 02:50:01 PMQuote from: Mega Sceptile on September 15, 2016, 02:44:50 PMall condiments beyond occasional salt and pepper are a blight on the culinary arts, eat your food as the chef intended god dammit.You know chefs use more spices than salt and pepper, right? I'm talking about post cooking, when you're sitting down and eating your meal, the idiots who drown their meals in salt and pepper, or ketchup, or anything else.
Quote from: DAS B00T x2 on September 15, 2016, 01:55:25 PMLikes: ketchup, hot sauce, relish, mustard, mayo, bbq sauce, honey mustard, ranch dressing, pickles, kraut, horseradish, tartar sauce, ketchup-mayo (fry sauce), cocktail sauce, sriracha, buffalo sauce, vinegar for fries and fish, guacamole, salsaDislikes: Thousand Island dressing (exception for Reubens)Kek tier taste
Likes: ketchup, hot sauce, relish, mustard, mayo, bbq sauce, honey mustard, ranch dressing, pickles, kraut, horseradish, tartar sauce, ketchup-mayo (fry sauce), cocktail sauce, sriracha, buffalo sauce, vinegar for fries and fish, guacamole, salsaDislikes: Thousand Island dressing (exception for Reubens)
Quote from: DAS B00T x2 on September 15, 2016, 03:39:21 PMQuote from: challengerX on September 15, 2016, 03:22:45 PMQuote from: DAS B00T x2 on September 15, 2016, 01:55:25 PMLikes: ketchup, hot sauce, relish, mustard, mayo, bbq sauce, honey mustard, ranch dressing, pickles, kraut, horseradish, tartar sauce, ketchup-mayo (fry sauce), cocktail sauce, sriracha, buffalo sauce, vinegar for fries and fish, guacamole, salsaDislikes: Thousand Island dressing (exception for Reubens)Kek tier tasteEat a dick limeywtf I just said you have god tier taste
Quote from: challengerX on September 15, 2016, 03:22:45 PMQuote from: DAS B00T x2 on September 15, 2016, 01:55:25 PMLikes: ketchup, hot sauce, relish, mustard, mayo, bbq sauce, honey mustard, ranch dressing, pickles, kraut, horseradish, tartar sauce, ketchup-mayo (fry sauce), cocktail sauce, sriracha, buffalo sauce, vinegar for fries and fish, guacamole, salsaDislikes: Thousand Island dressing (exception for Reubens)Kek tier tasteEat a dick limey
Who the fuck invented clam dressing? It was on a seafood salad by default when I was out west and it was terrible.
Quote from: Vien on September 15, 2016, 04:56:00 PMWho the fuck invented clam dressing? It was on a seafood salad by default when I was out west and it was terrible.The fuck is that?
I like mayonnaise, curry, vinegar, salt, pepper, mustard, gravy, soy sauce, salsa, HP sauce and a few others that I can't remember right now.As for those who hate condiments, remember their true function is to make low-quality food somewhat bearable. And low-quality food is sometimes the only option.
Condiments you like and dislike
