Cheese Thread.

I like cheese.
All cheese.
Most cheese.

What type of cheese would you eat?

Not swiss or munster.

So you're saying you'd eat any cheese except swiss or munster?

Nearly.
I reserve the right to add others to the list.

Well, I like the way you answered the question backwards.

<3

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I like cheese.
All cheese.
Most cheese.

What type of cheese would you eat?

Not swiss or munster.

So you're saying you'd eat any cheese except swiss or munster?

Nearly.
I reserve the right to add others to the list.

Well, I like the way you answered the question backwards.

<3

Is that your hand?

I like cheese.
All cheese.
Most cheese.

What type of cheese would you eat?

Not swiss or munster.

So you're saying you'd eat any cheese except swiss or munster?

Nearly.
I reserve the right to add others to the list.

Well, I like the way you answered the question backwards.

<3

Is that your hand?

Handwriting?
No.

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I want to try a straight wensleydale but I haven't found one yet.

Tomato sauce?

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I want to try a straight wensleydale but I haven't found one yet.

Tomato sauce?

Spaghetti sauce. It flavors it pretty well.

I like cheese.
All cheese.
Most cheese.

What type of cheese would you eat?

Not swiss or munster.

So you're saying you'd eat any cheese except swiss or munster?

Nearly.
I reserve the right to add others to the list.

Well, I like the way you answered the question backwards.

<3

Is that your hand?

Handwriting?
No.

It's the thought that counts.

I like cheese.
All cheese.
Most cheese.

What type of cheese would you eat?

Not swiss or munster.

So you're saying you'd eat any cheese except swiss or munster?

Nearly.
I reserve the right to add others to the list.

Well, I like the way you answered the question backwards.

<3

Is that your hand?

Handwriting?
No.

It's the thought that counts.

: )

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I want to try a straight wensleydale but I haven't found one yet.

Tomato sauce?

Spaghetti sauce. It flavors it pretty well.

It's hard for me to imagine what that sauce would taste like.

OT: Not a big fan of cheese, there's a brand called Dubliner that I like to eat, that's about it.

Ohhh, that sounds good.

It is.

Spoiler

You're Irish, right?
You'll be able to find it in any supermarket.

Australian.

Huh. Someone said you were Irish.

Cheese.

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I want to try a straight wensleydale but I haven't found one yet.

Tomato sauce?

Spaghetti sauce. It flavors it pretty well.

It's hard for me to imagine what that sauce would taste like.

Earthy, I guess. Compliments mushrooms well. Too much and it overpowers any other seasonings though.

I've got some stilton with dried apricots in it back home. Wonderful stuff to snack on.
I've also go some Roquefort for cooking.

Not a huge fan of fruit in hard cheese, at all, really.

What do you use the Roquefort for? Sounds delish.

tomato sauce and omelets.

I like fruity firm cheeses, and crumbly ones like wensleydale. That's awesome with cranberries in it.

I want to try a straight wensleydale but I haven't found one yet.

Tomato sauce?

Spaghetti sauce. It flavors it pretty well.

It's hard for me to imagine what that sauce would taste like.

Earthy, I guess. Compliments mushrooms well. Too much and it overpowers any other seasonings though.

I can sorta taste it now... nice. I like mushrooms! They're a new thing for me since I only just started eating them late last year.